1 Lavender Citrus infuser
2 oz vodka
½  oz French orange liqueur
1 ½ oz white cranberry juice
splash of fresh lime juice
1 fresh lemon (optional garnish)

-  Place infuser in glass.
-  Pour vodka over infuser and steep to desired strength.
-  Mix infused vodka, French orange liqueur, cranberry juice, lime juice and shake vigorously with ice.
-  Strain into a martini glass.
-  Garnish with infuser and lemon peel if desired.

 Mixologist: TEA FORTÉ

1 Lavender Citrus infuser
1½ oz tequila
1½ oz sour mix
½ oz French orange liqueur
½ oz lemon lime soda

-  Place infuser in glass.
-  Pour tequila over infuser and steep for 2-3 minutes.
-  Combine infused tequila and French orange liqueur in a shaker with ice, shake vigorously.
-  Add salt on the rim of rocks glass.
-  Pour mixture into glass and fill with lemon lime soda.

Mixologist: TEA FORTÉ

1 Lavender Citrus infuser
lemon/lime soda

-  Place infuser in glass.
-  Fill glass with ice and lemon/lime soda. Garnish with infuser if desired.

Mixologist: TEA FORTÉ

1 Lavender Citrus infuser
2 oz vodka
3 oz grapefruit soda

- Place infuser in glass.
- Pour vodka over infuser and steep to desired strength.
- Combine infused vodka and grapefruit soda in highball glass with ice.

Mixologist: SUNDANCE FILM FESTIVAL

1 Lavender Citrus infuser
2½ oz light rum
2½ oz white cranberry juice 
2½ oz reduced sugar lemonade 
2½ oz ginger ale 

-  Place infuser in glass.
-  Pour rum over infuser and steep for 2-3 minutes.
-  Pour into small pitcher and combine remaining ingredients. 
-  Stir with ice. 
-  Add slices of grapefruit and oranges. 
-  Makes two 5oz servings. 

Mixologist: TEA FORTÉ

1 Lavender Citrus infuser
1½  oz vodka
3 oz pear nectar
1 fresh pear

-  Place infuser in glass.
- Pour vodka over infuser and steep to desired strength.
- Mix or shake infused vodka, pear nectar and ice vigorously.
- Strain into a martini glass.
- Garnish with infuser and pear slice if desired.

Mixologist: TEA FORTÉ

1 Lavender Citrus infuser
2½ oz vodka 
1 bottle of dry champagne 
½ oz simple syrup  

-  Place infuser in glass.
-  Pour vodka over infuser and steep for 2-3 minutes.
-  Add simple syrup. 
-  Pour infused vodka into champagne glasses to desired taste. 
-  Add champagne and enjoy. 
-  Makes up-to six 4oz servings. 

Mixologist: TEA FORTÉ

2 Lavender Cirus Infusers
8oz freshly drawn water
½ cup sugar cane
dry or extra dry champagne

- Bring water to a boil.
- Add infusers and steep for 3 minutes.
- Add sugar cane and stir until completely dissolved (using an electric mixer reduces time).
- Add 1-2 tsp to bottom of a champagne flute – fill glass with champagne.

Mixologist: TEA FORTÉ

1  Lavender Citrus infuser
2 oz tequila reposado 
1 oz fresh lime juice
1 oz club soda
1 oz simple syrup

-  Place infuser in glass.
-  Pour tequila over infuser and steep to desired strength.
-  Combine infused tequila, simple syrup and lemon juice in shaker with ice, shake vigorously.
-  Strain into Collins glass and top off with club soda; garnish with a fresh lavender flower

 Mixologist: ANA CANO DE ORTEGA, AQSTIK (Mexico)

1 Lavender Citrus infuser
2 oz top-shelf gin
¾ oz simple syrup
¾ oz fresh lemon juice
1 egg white

-  Place infuser in glass.
-  Pour gin over infuser and steep to desired strength.
-  Combine infused gin, simple syrup, lemon juice and egg white in a shaker with ice, shake vigorously.
-  Strain into desired glass. Garnish with infuser if desired.

Mixologist: PHIL WARD, DEATH & COMPANY (NYC)

1  Lavender Citrus infuser
1½ oz gin
½ oz French orange liqueur
¼ oz lemon juice
¼ oz orange juice
slice of grapefruit

-  Place infuser in glass.
-  Pour gin over infuser and steep to desired strength.
-  Combine infused gin, French orange liqueur, lemon juice and orange juice into shaker with ice, shake vigorously.
-  Strain into martini glass and garnish with a slice of grapefruit.

 Mixologist: WATERMARK LOUNGE (ASBURY PARK, NJ)